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Lighter Chicken and Dumplings
Ingredients
  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 1 (14.5 ounce) can low-fat, low sodium chicken broth
  • ½ cup milk
  • 1 tablespoon vegetable oil
  • ¼ cup chopped onion
  • ½ cup chopped celery
  • 3 skinless, boneless chicken breast halves - cut into strips
  • 1 teaspoon celery seed
  • ground black pepper to taste
  • 1 cup sifted all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons vegetable oil
Steps
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