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Creamy Coconut & Turmeric Wild Rice Soup
Ingredients
  • 1 tablespoon coconut oil
  • 1 cup chopped white onions
  • ½ cup chopped carrots
  • 1½ cups chopped mushrooms
  • 3 garlic cloves, grated
  • 1 cup Bob's Red Mill Wild Rice
  • 1 tablespoon tomato paste
  • ½ teaspoons curry powder
  • 1 turmeric
  • ½ teaspoon cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper
  • 4 cups vegetable broth
  • 2 to 3 cups water
  • 1 (14.5 oz) can full-fat coconut milk
  • 1 cup frozen green beans
  • 1 (15 oz) can chickpeas (optional)
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