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Homemade Overnight Cinnamon Rolls
Ingredients
  • Dough
  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • ⅔ cup ( 135g) granulated sugar, divided
  • 1 and ½ Tablespoons ( 14g) active dry or instant yeast (2 standard size packets)*
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs, at room temperature
  • ½ teaspoon salt
  • 4 and ½ cups ( 563g) all-purpose flour or bread flour ( spooned & leveled), plus more as needed
  • 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
  • Filling
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ⅔ cup ( 135g) packed light or dark brown sugar
  • 1 and ½ Tablespoons ground cinnamon
  • Cream Cheese Icing
  • 4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature
  • 1 cup ( 120g) confectioners’ sugar
  • 1 Tablespoon (15ml) heavy cream or milk
  • ½ teaspoon pure vanilla extract
Steps
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