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Green Chile Rotisserie Chicken Casserole
  • 4 cups shredded rotisserie chicken
  • 3 cups cooked brown rice
  • 2 medium poblano peppers, finely chopped
  • 1 large red bell pepper, finely chopped
  • 1 cup chopped zucchini
  • 1 cup chopped summer squash
  • 1 cup fresh corn kernels
  • 1 (10.5 ounce) can 98%-fat-free cream of chicken soup
  • ¾ cup whole-milk plain strained (Greek-style) yogurt
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt
  • ¾ cup roughly crushed yellow corn tortilla chips
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