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Slow Cooker Ropa Vieja (Cuban Beef)
Ingredients
  • 3 lbs. beef flank steak
  • 1 cup beef broth
  • 6 oz. can tomato paste
  • 14 oz. can petite diced tomatoes
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. oregano
  • 1 tsp. cumin
  • ½ tsp. turmeric
  • 1 Tbsp. apple cider vinegar
  • 1 small white onion diced
  • 2 bell peppers (orange and green) diced
  • 1 cup Spanish olives
  • 3 whole garlic cloves peeled
Steps
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