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Ingredients
  • 1 head Romaine Lettuce, Chopped
  • 4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half
  • 1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks
  • ½ whole Red Onion, Sliced Very Thin
  • 30 whole Pitted Kalamata Olives, Cut In Half Lengthwise
  • 6 oz. weight Crumbled Feta Cheese
  • Fresh Parsley, Roughly Chopped
  • ¼ c. Olive Oil
  • 2 tbsp. Red Wine Vinegar
  • 1 tsp. Sugar (more To Taste)
  • 1 clove Garlic, Minced
  • 6 whole Kalamata Olives (extra), Chopped Fine
  • ¼ tsp. Salt
  • Freshly Ground Black Pepper
  • 1 whole Lemon, For Squeezing
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