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Healthy Taco Pasta Bake (Vegetarian)
Ingredients
  • 3 cups small pasta shape, dry (I used bowtie!)
  • 1 package tofu, firm or extra firm (drained)
  • ¼ cup olive oil
  • 1 large bell pepper, cored + chopped
  • 1 large zucchini, chopped (about 3 cups)
  • 1 can corn, drained
  • 2 cups baby spinach
  • 1 Tbsp taco seasoning
  • 1 cup taco sauce
  • ½ cup salsa (mild or medium)
  • 1 cup cheddar cheese, freshly grated or shredded
  • Salt + pepper, to taste
  • Optional: chopped parsley or cilantro, to garnish
Steps
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