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Spicy Sweet Potato and Cheddar Croquettes
Ingredients
  • subheading: FOR THE FILLING:
  • 2 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch chunks
  • 2 teaspoons kosher salt
  • 4 ounces sharp Cheddar, shredded (about 1 packed cup)
  • ½ cup/65 grams all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cayenne
  • subheading: FOR THE CROQUETTES:
  • 1 cup/130 grams all-purpose flour
  • 3 whole eggs, beaten with 2 tablespoons vegetable oil
  • 1 ¼ cups/125 grams plain fine bread crumbs
  • About 4 cups vegetable, canola, peanut or other neutral oil, for stovetop shallow frying
  • Kosher salt
Steps
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