https://www.copymethat.com/r/FRa2p1i8c/best-pan-roasted-pork-tenderloin-and-fen/
128955431
iExYMcz
FRa2p1i8c
2024-05-03 09:05:18
Best Pan-Roasted Pork Tenderloin and Fennel with Coriander and Orange
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Ingredients
- 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
- 5 MEDIUM GARLIC CLOVES, FINELY GRATED, DIVIDED
- 2 TABLESPOONS GRATED ORANGE ZEST, DIVIDED, PLUS ¼ CUP ORANGE JUICE, PLUS ORANGE WEDGES TO SERVE
- 1 TABLESPOON CORIANDER SEEDS, LIGHTLY CRUSHED OR 2 TEASPOONS DRIED OREGANO OR BOTH
- KOSHER SALT AND GROUND BLACK PEPPER
- 2 1- TO 1¼-POUND PORK TENDERLOINS, TRIMMED OF SILVER SKIN AND HALVED CROSSWISE
- 2 MEDIUM FENNEL BULBS, TRIMMED, CORED AND CUT INTO ½-INCH WEDGES OR 4 MEDIUM LEEKS, WHITE AND LIGHT GREEN PARTS SLICED 1 INCH THICK, RINSED AND DRIED
- 1 TABLESPOON RED WINE VINEGAR
Steps
Directions at 177milkstreet.com
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