Braised Pork Spareribs with Black Bean

farmtofork.com.au

Ree Mac Recipes

subheading: Black Bean Sauce:

½ cup fermented black beans

½ cup Squeaky Gate extra virgin olive oil

1 green onion, cut into 5 cm lengths

1 knob of ginger, sliced

½ tsp Sichuan peppercorns

1 long red chili, finely chopped

2 tbsp minced garlic

1 tsp Coles light soy sauce

1 tsp Shaoxing cooking wine

½ tsp Coles sesame oil

1 pinch of sugar

1 pinch of salt

subheading: Ribs:

700 g Coles pork spareribs

1 tbsp Squeaky Gate extra virgin olive oil

1 onion, sliced

2 tsp julienned ginger

3 tbsp black bean sauce

1 tbsp Coles light soy sauce

1 green onion, finely chopped

Directions at farmtofork.com.au

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