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Croissant Breakfast Bake
Ingredients
  • subheading: Croissant breakfast bake:
  • 4 croissants, torn
  • 100 gram smoked salmon, roughly torn
  • 3 green onions, sliced
  • ½ bunch dill, leaves picked, plus extra to serve
  • 600 millilitre tub thickened cream
  • 4 eggs
  • 1 cup grated gouda cheese
  • halved cherry tomatoes, lemon wedges, to serve
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