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Pressure Cooker Cheesy Hash Brown Casserole
Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • 1 clove garlic, minced or pressed
  • 2 tablespoons dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (14.5 ounces) chicken broth
  • 1 package (20 ounce) fresh shredded hash brown potatoes
  • 1 cup sour cream
  • 1 cup cheddar cheese, grated
  • subheading: TOPPING:
  • ½ cup panko bread crumbs
  • ⅓ cup crushed potato chips
  • 1 tablespoon butter, melted
Steps
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