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Ingredients
  • 2.5 to 3 pounds London Broil roast
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup water
  • 1 envelope onion soup mix
  • 1 bay leaf
  • 1 ½ pounds baby potatoes
  • ¾ pound carrots, chopped 1 ½ to 2 inch piece
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch
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