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Maple, Pear and Ricotta Parfaits
Ingredients
  • 2 ½ cups water
  • ⅓ cup maple syrup
  • 1 tablespoon fresh lemon juice
  • Four 8-ounce firm but ripe Bartlett pears-peeled, cored and quartered
  • 1 tablespoon sugar
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • One 15-ounce container part-skim ricotta cheese
  • ¼ cup unsalted roasted pistachios, coarsely chopped
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