Grilled Portobello Mushrooms {Best Easy Marinade!}

wellplated.com

Kathy Overstreet

4 large portobello mushrooms stems and gills removed, wiped clean

¼ cup balsamic vinegar

1 tablespoon extra virgin olive oil

1 tablespoon low sodium soy sauce

1 tablespoon chopped fresh rosemary or ½ teaspoon dried

1 teaspoon garlic powder

½ teaspoon black pepper

⅛ teaspoon cayenne pepper optional, plus additional to taste

Canola or vegetable oil for grilling

Optional for serving: Herby Avocado Sauce; these also make delicious mushroom burgers so you can serve them with buns, cheese, and your favorite fresh toppings like spinach, tomato, and avocado

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