Instant Pot Chinese Sticky Rice (臘味糯米飯)

pressurecookrecipes.com

Revellee

2 cups (400g) glutinous rice (糯米)

3 to 6 (13g) dried shiitake mushrooms (冬菇) , rehydrated with 1 cup (250ml) warm water, remove stem, diced

25 grams dried shrimp (蝦米) , rehydrated with ½ cup (125ml) warm water

1 (40g) Chinese pork sausage (臘腸) , diced

1 (37.5g) pork liver sausage (潤腸) (can substitute with Chinese pork sausage), diced

2 (11g) garlic cloves , minced

¾ cup (188ml) unsalted chicken stock

1 tablespoon (15ml) regular soy sauce (生抽)

1½ teaspoon (7.5ml) dark soy sauce (老抽)

1 teaspoon (5ml) roasted sesame oil

2 (130g) eggs (optional) , scrambled

1 stalk green onions , thinly sliced

subheading: Equipment:

Instant Pot Pressure Cooker

Stainless Steel Bowl

Trivet or Steamer Rack

Directions at pressurecookrecipes.com

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