https://www.copymethat.com/r/FRA0r6TA6/white-chocolate-cranberry-cheesecake/
135235865
QDM6a9X
FRA0r6TA6
2024-04-28 21:58:40
White Chocolate Cranberry Cheesecake
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Ingredients
- So this cheesecake may sound a bit daunting with four components but you can make some of the parts ahead of time to make it an easier project.
- subheading: You can make the cranberry puree and sugared cranberries up to three days ahead of time. For both of those recipes you'll need:
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- Fresh Cranberries. For the cranberry puree you could use frozen cranberries but for the sugared cranberries you'll need fresh.
- Water. The water helps loosen the berries for the puree and then in the sugared cranberries it helps create the sugar syrup.
- Granulated Sugar. The sugar makes the syrup and the puree sweetened up just a little.
- You can make whatever crust you want, I used a Biscoff Crust but you could also use a Graham Cracker Crust. You'll just need the cookies, melted butter, and potentially some sugar! I have recipes for both you can use. You can also make the crust the day before and store it in the freezer before using it.
- Quality White Chocolate. You're going to melt it so make sure it's finely chopped. I like to use Callebaut White Chocolate Callets.
- Heavy Cream. You'll just need a little bit to melt with the chocolate.
- Cream Cheese. The key to a good cheesecake is making sure your cream cheese is completely softened to room temperature. This is imperative, don't use too cold cream cheese!
- Granulated Sugar. The sugar will sweeten the cheesecake up but so does the white chocolate!
- Sour Cream. You could also use full-fat Greek Yogurt, I love the creamyness and tang that it provides. Again, this needs to be at room temperature!
- Pure Vanilla Extract. Just a bit gives a great base flavor to this cheesecake.
- Large Eggs. Make sure your eggs are at room temperature. You can do this quickly by placing them in a bowl of warm water for 5 to 10 minutes before using. We use an extra egg yolk for the extra fat and richness it provides.
- Now you don't have to top the cheesecake but I like to add some of my Homemade Whipped Cream Recipe.
Steps
Directions at confessionsofabakingqueen.com
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