LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Coconut Curry with Shrimp and Corn
Ingredients
  • subheading: CURRY PASTE:
  • 1 small bunch cilantro (or ½ a large)
  • 1 to 2 jalapeños, seeded and ribbed
  • 2 whole garlic cloves
  • ¼ teaspoon cumin
  • ¼ cup water
  • subheading: SHRIMP + CORN COCONUT CURRY:
  • 1 tablespoon coconut oil (or any clear oil you prefer)
  • ¼ teaspoon ground turmeric
  • 1 (15 ounce) can full fat coconut milk
  • ½ teaspoon salt (or more to taste)
  • ½ cup chicken broth
  • 1 pound shrimp, peeled and deveined (tail on or off)
  • 1 ¼ cup fresh or frozen corn kernels
  • 2 to 3 tablespoons lemon juice
  • subheading: TO SERVE:
  • rice, red pepper flakes, additional chipped cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer