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Little Gem Salad with Lemon Vinaigrette
Ingredients
  • 1 cup walnut halves
  • 1 tablespoon walnut oil
  • Kosher salt
  • 1 small shallot, minced
  • ¼ cup fresh lemon juice
  • 1 tablespoon Champagne vinegar
  • ½ cup extra-virgin olive oil
  • Freshly ground pepper
  • 4 ounces yellow squash, thinly sliced
  • 3 thin red onion slices, separated into rings
  • 4 heads Little Gem lettuce
  • ¼ cup freshly grated Pecorino Romano cheese, plus more for serving
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