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lamb chops, cooked over charcoal with broad beans and mint
Ingredients
  • subheading: For the marinade:
  • thyme 2 tbsp, chopped
  • rosemary 2 tbsp, chopped
  • garlic 4 cloves, crushed
  • honey 4 tbsp
  • white wine vinegar 75ml
  • olive oil 50ml
  • tomato ketchup 2 tbsp
  • Dijon mustard 1 tsp
  • lime 1, rind and juice
  • sea salt and pepper to taste
  • subheading: For the mayonnaise:
  • readymade mayonnaise 500g
  • watercress 1 bunch, finely chopped
Steps
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