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Halibut with Mango Salsa & Coconut Rice
Ingredients
  • subheading: Mango (or other fruit) Salsa:
  • 1 ½ cup diced peeled mango
  • ½ red pepper finely diced
  • 1 clove garlic crushed
  • ¾ cup chopped cilantro
  • ½ seeded jalapeno finely diced (optional)
  • ¼ cup finely diced red onion
  • juice of 1 lime
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • subheading: Coconut Rice:
  • 2 cup jasmine rice
  • 1 cup coconut milk
  • 1 ½ cup water
  • ½ teaspoon salt
  • subheading: Halibut:
  • 4 filets halibut
  • 3 tablespoon olive oil
  • salt and pepper to taste
Steps
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