Stuffed Pepper Casserole

wellplated.com

Shelli Hetherington

1 tablespoon extra virgin olive oil

1 pound ground turkey or ground chicken or lean ground beef

1 medium yellow onion

1 tablespoon Italian seasoning

2 teaspoons ground cumin

1 teaspoon kosher salt

½ teaspoon ground pepper

3 cloves garlic minced (about 1 tablespoon)

12 ounces frozen chopped spinach thawed with as much water squeezed out as possible

1 red bell pepper cored and diced

1 green bell peppers cored and diced

2 cups water

1 can 15-ounces fire roasted diced tomatoes in their juices

1 8-ounce can no salt added tomato sauce

1 tablespoon Worcestershire sauce

1 cup uncooked brown rice rinsed and drained

½ cup shredded cheddar cheese

½ cup shredded pepper jack cheese use Monterey jack or mozzarella for a more mild flavor; or swap in additional cheddar

For serving: chopped fresh cilantro or parsley; Greek yogurt

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer