Green Onion Dumplings

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the dumplings:

6 large wonton (egg rolls) wrappers

1 cup finely chopped green onions

salt

water (to seal the dumplings)

3 tablespoons vegetable oil

subheading: For the dipping sauce:

1 tablespoon Golden Mountain Seasoning sauce (or light soy sauce)

1 tablespoon white vinegar

1 tablespoon sugar

1 teaspoon chili in oil

Directions at letscooksomefood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer