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Dairy-Free, Gluten-Free, Aip Lemon Cupcakes Are Soft, Fluffy
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • Lemon Olive Oil Cupcakes
  • ¾ cup tigernut flour
  • ¼ cup cassava flour
  • ¼ cup coconut flour
  • 3 TBSP coconut or maple sugar
  • ½ tsp sea salt
  • ¾ tsp baking soda
  • 1.5 tsp gelatin
  • ¼ cup olive oil
  • ½ cup unsweetened applesauce
  • 1 tsp pure vanilla extract
  • ½ cup full fat, additive-free coconut milk
  • 2 TBSP lemon juice
  • 1 TBSP lemon zest
  • Lemon Vanilla Frosting
  • 1 cup palm shortening
  • ¼ cup tapioca starch
  • ¼ cup maple syrup
  • 1 tsp pure vanilla extract
  • pinch of sea salt
  • Lemon zest and sliced lemon for garnish (optional)
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