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Blueberry Crumb Muffins
Ingredients
  • subheading: Muffins:
  • ½ cup butter softened (113 grams)
  • 1 cup sugar 200 grams
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour 240 grams
  • 1 tablespoon baking powder 14 grams
  • ½ teaspoon salt 3 grams
  • 1 cup whole milk 240 grams
  • 1.5 pints blueberries
  • subheading: Crumb Topping:
  • 1 ½ cup all-purpose flour 180 grams
  • ¾ cup firmly packed light brown sugar 150 grams
  • ½ teaspoon salt 3 grams
  • 6 tablespoons butter melted (85 grams)
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