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Ingredients
  • 2 thigh fillets skin on, bone removed (about 350g/12oz in total, note 1)
  • Teriyaki Sauce (note 2)
  • 1½ tbsp soy sauce
  • 1½ tbsp cooking sake
  • 1½ tbsp mirin
  • 2 tsp sugar
  • subheading: To Serve (note 3):
  • 2 cups shredded cabbage
  • ½ cup carrot finely julienned
  • ¼ cup capsicum finely julienned
  • a sprig of parsley or mint (optional)
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