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Instant Pot Mexican Rice
Ingredients
  • subheading: Mexican Rice:
  • 2 Cup Rice  (white long grain rice)
  • 1 Cup Tomatoes  (8 oz can with juice. )
  • 1 White Onion  (medium, 3 inch onion, 1 cup when rough chopped)
  • 1 tbsp Garlic  (4 to 5 large cloves, minced)
  • 1 tsp Oregano
  • 3 tbsp Olive Oil  (or use 1 tbsp butter and 2 tbsp oil for more flavor)
  • 1 tbsp Tomato Paste
  • 1.5 Cup Chicken Stock  (low sodium, low fat, or use water)
  • 1 Jalapeno  (seeds removed, small minced)
  • 1 tsp Salt  (adjust per taste)
  • ½ tsp Cumin Powder
  • 1 Cup Water
  • subheading: Garnish:
  • ⅓ Cup Cilantro  (for serving)
  • Lime  (cut into wedges)
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