https://www.copymethat.com/r/FQt82uEFu/mels-best-ip-mac-and-cheese/
137888886
X3SMjpN
FQt82uEFu
2024-05-19 08:45:41
Mel’s Best IP Mac and Cheese
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Ingredients
- subheading: Noodles:
- 3 ¾ cups water (see note)
- 2 tablespoons salted butter
- 1 teaspoon salt
- 1 pound ( 454 g) elbow macaroni, about 3 cups
- 1 cup milk or evaporated milk (not skim milk)
- subheading: Cheese Sauce:
- ½ cup milk or evaporated milk (not skim milk)
- 1 teaspoon cornstarch
- Pinch dry mustard
- ½ to 1 teaspoon hot sauce, optional but delicious for flavor boost
- 1 ½ cups ( 171 g) freshly shredded cheddar cheese (see note)
- 1 ½ cups ( 171 g) freshly shredded Monterey Jack cheese
Steps
Directions at melskitchencafe.com
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