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Cinnamon Keto Mug Cake
  • 2 heaping tbsp almond flour (16 g/ 0.6 oz)
  • 1 heaping tbsp coconut flour (12 g/ 0.4 oz)
  • 1/2 tsp ground cinnamon
  • 1/8 tsp baking soda
  • 1 tbsp Erythritol or Swerve (10 g / 0.4 oz)
  • 1 large egg
  • 1 tbsp melted extra virgin coconut oil or butter
  • Optional topping: 2 tbsp whipped cream or coconut cream and a pinch of cinnamon
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