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Cumberland Sausages with Caramelised Onion Gravy
Ingredients
  • 450 g (1 lb) Cumberland sausages
  • 2 tbs oil
  • 225 g (8 oz) red onions, sliced thinly
  • 1 tbs balsamic vinegar
  • 1 tbs red wine (optional)
  • 1 tbs Thyme
  • 300 mililitre (½ pint) beef stock
  • 1 tbs plain flour
  • 2 tbs redcurrant jelly
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