Tarragon Roast Chicken by Julius Roberts Epic

thehappyfoodie.co.uk

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

1 organic chicken

3 tbsp olive oil

1 whole head garlic

250ml quality double cream

a 20g bunch of fresh tarragon, stalks removed, roughly chopped

1 large heaped tbsp Dijon mustard

a glass of dry white wine

Directions at thehappyfoodie.co.uk

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