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Ingredients
  • For chimichangas:
  • 6 (8-inch) soft flour tortillas
  • 8 oz cream cheese ( room temperature)
  • 2 Tablespoon sour cream
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla extract
  • 3/4 cups sliced strawberries
  • Vegetable oil-for frying
  • For coating:
  • 1 Tablespoon cinnamon
  • 1/3 cup sugar
  • For serving:
  • 1 cup sliced strawberries
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