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Chocolate Mint Brownie Bites
Ingredients
  • 50 whole Andes Mints
  • 1 stick ½ Cup Butter, Softened
  • 1 c. Sugar
  • 2 oz. weight Unsweetened Chocolate
  • 2 whole Eggs
  • ¾ c. All-purpose Flour
  • ¼ tsp. Mint Extract
  • 1 tbsp. Butter
  • 1 oz. weight Bittersweet Chocolate, Chopped Fine
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