Vegan Buffalo Cauliflower Pizza

feedod.net

Alexia M

subheading: Ingredients: For the Cauliflower Crust:

1 medium head cauliflower, cut into florets

1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)

½ cup almond flour

1 teaspoon dried oregano

½ teaspoon garlic powder

Salt and black pepper to taste

subheading: For the Buffalo Cauliflower Topping:

2 cups cauliflower florets, bite-sized

½ cup hot sauce (adjust to taste)

2 tablespoons olive oil

Salt and black pepper to taste

subheading: For Assembly:

½ cup vegan mozzarella cheese, shredded

¼ red onion, thinly sliced

¼ bell pepper, thinly sliced

2 tablespoons chopped fresh cilantro

subheading: For Vegan Ranch Drizzle:

½ cup vegan mayonnaise

2 tablespoons unsweetened almond milk (or any plant-based milk)

1 tablespoon apple cider vinegar

1 teaspoon dried dill

1 teaspoon dried parsley

½ teaspoon garlic powder

Salt and black pepper to taste

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