Quick & Easy Cheddar Tea Biscuits

theeastcoastkitchen.com

Francine Raften

2 cups flour

2 tsp baking powder

½ tsp baking soda

1 tsp salt

½ cup cold butter, shredded with box grater

1 cup shredded cheddar cheese

1 cup cold buttermilk or 1 cup milk with a tsp of white vinegar

2 tbsp buttermilk for brushing top of biscuits

Directions at theeastcoastkitchen.com

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