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Macaroni Corn Pudding Casserole
  • 1 (8.5oz) box cornbread mix
  • 1 (14oz) can whole kernel corn, drained
  • 1 (14oz) can creamed corn
  • 2 large eggs
  • 8 tbsp butter, melted
  • ½ tsp salt
  • 1 (20oz package) Bob Evans Original Macaroni and Cheese
  • ½ cup sour cream
  • 1 cup marbled cheddar, shredded
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