20-Minute Black Bean Soup

therecipecritic.com

Bobby Corsica

1 tablespoon olive oil

1 medium onion diced

4 cloves garlic minced

1 14.5 ounce can garlic fire roasted diced tomatoes

4 15 ounce cans black beans, (2 undrained and 2 drained and rinsed)

2 14.5 ounce cans low-sodium vegetable broth

1 4 ounce can diced green chilies

1 cup frozen corn thawed

1 ½ teaspoons cumin

½ to 1 teaspoon chili powder

1 tablespoon fresh squeezed lime juice

fresh chopped cilantro for serving if desired

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