How to Make Homemade Rye Bread

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3 cups ( 384 g) bread or all-purpose flour

1 cup ( 96 g) rye flour, see note

2 teaspoons ( 10 g) kosher salt, see note

2 teaspoons ( 10 g) instant yeast, see note

1 tablespoon ( 9 g) caraway seeds, see note

1.75 cups ( 395 g) lukewarm water

2 tablespoons ( 42 g) honey or maple syrup

2 tablespoons ( 28 g) extra-virgin olive oil, divided

Softened unsalted butter, for greasing

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