Lemon Poppy Seed Paleo Bread

Vivi

¼ cup coconut oil, melted

3 tbsp honey

4 eggs

3 tbsp lemon juice

Zest of 2 lemons

1 tsp vanilla extract

½ cup coconut flour

½ tsp baking soda

Pinch of salt

1 tbsp poppy seeds

subheading: For the glaze (optional):

¼ cup coconut cream

2 tbsp honey

Zest of 1 lemon

Juice of ½ lemon

½ tsp vanilla extract

1. Preheat the oven to 350 degrees F. Line a bread pan with parchment paper. To make the lemon glaze, place all of the ingredients into a small saucepan and bring to a simmer. Remove from heat and let cool. Transfer to a bowl and place in the refrigerator to cool completely.

2. In a large bowl, add the coconut oil, honey, eggs, lemon juice, lemon zest, and vanilla. Use hand blender to combine. Stir in the coconut flour, baking soda, and salt with a spatula. Fold in the poppy seeds.

3. Transfer the batter to the loaf pan. Bake for 25 to 30 minutes until set. Let cool on a wire rack for 10 minutes before serving. Drizzle with lemon glaze if desired

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