https://www.copymethat.com/r/FPySc8Yro/maryland-crab-cakes-with-quick-tartar-sa/
119061391
dj7xEsU
FPySc8Yro
2024-04-29 12:27:30
Maryland Crab Cakes with Quick Tartar Sauce
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Ingredients
- subheading: FOR THE CRAB CAKES:
- 2 large eggs
- 2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon salt
- ¼ cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- ½ cup panko
- Vegetable or canola oil, for cooking
- subheading: FOR THE QUICK TARTAR SAUCE:
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1½ tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1 to 2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Steps
Directions at onceuponachef.com
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