LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Lemon Cranberry Scone:
  • ¼ cup THM baking blend
  • ½ tsp baking powder
  • 1 pinch mineral salt
  • 1 tbsp Gentle Sweet
  • 1 tsp coconut oil or butter add 1 extra pinch of sale if using coconut oil
  • 2 tbsp egg white
  • 1 tbsp lemon juice
  • ¼ cup fresh or frozen cranberries
  • subheading: Icing:
  • 1 tsp lemon juice
  • 1 tsp almond milk
  • 3 tbsp Gentle Sweet (I use xylitol free)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer