LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemongrass Duck Skewers with Mint Yoghurt
Ingredients
  • 2 Gressingham duck breasts skin removed
  • 6 lemongrass stalks
  • 100g of mixed salad leaves
  • 150g Greek yoghurt
  • 1 tsp mint sauce
  • Small handful fresh mint leaves, finely chopped
  • Pinch of salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer