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Beef over Curry-Spiced Rice with Creamy Cilantro Sauce
Ingredients
  • 10 oz Ground Beef
  • ½ cup Long Grain White Rice
  • 6 oz Carrots
  • 1 Lime
  • ¼ cup Sour Cream
  • ¼ cup Cilantro Sauce
  • 2 Tbsps Tomato Achaar
  • 2 tsps Vadouvan Curry Powder
Note: Ingredients may have been altered from the original.
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