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Trout with Orange and Basil Sauce
Probably works with Salmon but Trout is better
Ingredients
  • 2 boneless, skinless trout fillets (weighing approx. 100g each)
  • grated zest and juice 1 orange
  • 2 tbsp basil, torn
  • 2 tbsp half-fat crème fraîche
  • freshly ground black pepper
Steps
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