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Ingredients
  • subheading: Brownies:
  • 1 cup (2 sticks) salted butter, melted
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 TBS vanilla extract
  • 1 ⅓ cups flour
  • 12 oz (ish) jar hot fudge sauce
  • subheading: Créme Bruleé Topping:
  • ¼ cup cornstarch
  • 1 cup white sugar
  • 6 Tablespoons butter, melted
  • 3 ¼ cups half and half cream
  • 2 teaspoons vanilla extract or vanilla bean paste
  • ¼ cup granulated sugar
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