https://www.copymethat.com/r/FPQjpwo0u/lobster-miso-soup-earthy-japanese-fermen/
134503003
vVybyia
FPQjpwo0u
2024-06-18 20:04:31
Lobster Miso Soup: Earthy Japanese Fermented Bean Lobster Soup Recipe
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Ingredients
- 1 medium size (about 500 gr) Spinny Lobster
- 1 to 2 tbsp miso paste (watch over the saltiness level!)
- 2 pieces konbu (seaweed for making dashi/broth)
- 3 cm ginger, bruised
- 3 cloves garlic, finely chopped
- 2 tbsp soy sauce (you didn’t need this if the misso paste is quite salty)
- 1 tbsp mirin (rice cooking wine)
- 1 scallion, roughly chopped
- 4 cups water
- chilli oil for garnish
- konbu fish flakes for garnish
- crispy seasoned seaweed for garnish
Steps
Directions at dentistvschef.wordpress.com
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