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Broccoli Barley Bowl
Ingredients
  • 2 cups raw, roasted, or steamed broccoli florets
  • 2 cups cooked barley
  • ¼ cup sunflower seeds
  • ½ cup chickpeas, drained and rinsed if using canned
  • ½ ounce feta
  • Dressing
  • 2 tablespoons olive oil
  • 1 tablespoons lemon juice
  • 1 teaspoon maple syrup
  • ¼ teaspoon black pepper
  • ⅛ teaspoon sea salt
Steps
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