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Instant Pot Mall Food Court Bourbon Chicken
  • 2 lbs boneless, skinless chicken thighs cut into bite-size pieces, lightly seasoned with a few sprinkles of seasoned salt or salt & pepper
  • 1 tbsp of vegetable oil
  • 1 tbsp of sesame oil
  • 1 tbsp of salted butter
  • 1 tbsp of crushed or minced garlic
  • 1 tbsp of squeeze or minced ginger
  • ¼ cup of bourbon (you can apple juice if you don’t want to use bourbon)
  • ⅓ cup of chicken broth
  • 2 tbsp of rice vinegar or apple cider vinegar
  • ¼ cup of low sodium soy sauce
  • ¼ cup of light brown sugar
  • ¼ cup of ketchup
  • 2 tbsp of  hoisin sauce
  • 2 tbsp of honey
  • 2 tbsp of a cornstarch slurry (2 tbsp of cornstarch + 2 tbsp of water)
  • 1 tsp of  Gravy Master or Kitchen Bouquet (optional, for color)
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