Instant Pot Mall Food Court Bourbon Chicken

2 lbs boneless, skinless chicken thighs cut into bite-size pieces, lightly seasoned with a few sprinkles of seasoned salt or salt & pepper

1 tbsp of vegetable oil

1 tbsp of sesame oil

1 tbsp of salted butter

1 tbsp of crushed or minced garlic

1 tbsp of squeeze or minced ginger

¼ cup of bourbon (you can apple juice if you don’t want to use bourbon)

⅓ cup of chicken broth

2 tbsp of rice vinegar or apple cider vinegar

¼ cup of low sodium soy sauce

¼ cup of light brown sugar

¼ cup of ketchup

2 tbsp of hoisin sauce

2 tbsp of honey

2 tbsp of a cornstarch slurry (2 tbsp of cornstarch + 2 tbsp of water)

1 tsp of Gravy Master or Kitchen Bouquet (optional, for color)

Directions at pressureluckcooking.com

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