Parmesan Spinach Stuffed Pork Loin

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

10 oz frozen spinach, thawed

8 oz cream cheese (I used neufchatel cheese)

3 cloves garlic, minced

¼ cup green onions, sliced

¼ cup Parmesan cheese

1 tsp pepper

1 to 2 lb pork loin

2 T olive oil

Directions at cookingwithcarlee.com

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