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Ingredients
  • subheading: Crust:
  • 28 Oreos cookies and filling
  • 4 tablespoons unsalted butter melted
  • subheading: Filling:
  • 2 pounds cream cheese 4 8-ounce packages, room temperature
  • 4 ounces sour cream room temperature
  • 2 tablespoons cocoa powder
  • 1 ⅓ cup granulated sugar
  • 5 large eggs room temperature
  • ½ cup Bailey’s irish cream liqueur
  • subheading: Ganache:
  • 3 ounces semi sweet chocolate
  • 3 tablespoons heavy cream
  • 2 tablespoons Bailey’s Irish cream liqueur
  • Fresh whipped cream
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